WHAT IS WHEATGRASS ?
Most people don’t believe that there is a magic bullet in the food kingdom that kills cancer cells. It is not what we have been taught. Yet one exists. It is wheatgrass juice, that simple food consisting of 70% crude chlorophyl (by volume). Chlorophyl is incredibly close in structure to hemoglobin, the red blood cells that carry oxygen to the cells. If it were not for chlorophyl’s delicate form and instability, it would undoubtedly be one of the most powerful weapons in the medical arsenal. We don’t have to worry about that because we grow, juice and drink the grass juice fresh, on the spot, before it can oxidize. The central atom in hemoglobin is iron, making it red. The central atom in chlorophyl is magnesium, making it green.
After drinking wheatgrass juice, we believe that the central atom in blood (iron) switches out with the central atom in chlorophyl (magnesium) within four to seven hours to effectively cause transformation of chlorophyl into hemoglobin.
We use hard red winter wheat to grow the grass just to the point before the grass begins to joint and transform into a plant. This is the stage when the chlorophyl and beta-carotene is highest. Ideally, one consumes a few ounces of grass juice in the morning or on an empty stomach and a few at the end of the day, preferably before a meal. Chase it with a glass of pure water.
So what does the grass do and what’s in wheatgrass juice?
First, and foremost, it converts the sun’s energy into a form that plants, animals and humans can use. This form is chlorophyl. It is our best link with the sun. The second aspect of chlorophyl is its remarkable similarity to hemoglobin, the compound that carries oxygen in the blood. Wheatgrass juice is one of the richest sources of pro-vitamin A & vitamin C. Wheatgrass has all the known minerals. It is an excellent source of calcium, iron, magnesium, phosphorus, potassium, sodium, sulphur, cobalt and zinc. Wheatgrass juice possesses a great array of B vitamins. There are good amounts of anti-oxidant enzymes such as:
- cytochrome – required for proper cell respiration
- peroxidase & catalase – which catalyze the decomposition of hydrogen peroxide into water
- transhydrogenase – which aids in keeping the muscle and heart tissue toned
- superoxide dismutase (SOD) – which is the most potent of anti-oxidant enzymes
- lipase – splits fats
- protease – digests protein
- amylase – breaks down starch
Drinking a shot of wheatgrass juice is like eating a kilo of fresh vegetables. Enzymes cannot be duplicated by synthetic scientific means because they are life itself. Consuming raw foods, such as wheatgrass juice, salad and sprouts replenishes the enzyme bank account that has been robbed by years of digesting cooked foods. Replenish bodily enzyme reserves and you rejuvenate your cells.
Free radicals are atoms with a bunch of wild electrons that can surround your cells internally and age every part of your body from the inside out. These atoms contain electrons that have become detached from their paired mates. Wheatgrass sweeps them away! Live foods and wheatgrass juice will begin the process of cleansing and rebuilding the immune system as long as you stay clear of the stresses and foods that create a high risk of cancer in the first place. It takes hours of energy to digest solid food, but only minutes and very little energy for the body to assimilate Chlorophyl.
Come to our marble bar & drink grass!